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ADVANCED POSTHARVEST TECHNOLOGY AND MANAGEMENT
Explain in detail the following:
1. Novel non thermal processing of fruits and vegetables as a means of optimizing safety and quality of nutrients
2. Entrepreneurial opportunities in food processing for Ghanaian youth and women
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3. Prevention of postharvest losses of staples foods in Ghana
4. ATLEAST 2 PAGES ON EACH QUESTION
· REFERENCES: 2017-2021
· APA FORMAT
· ATLEAST 2 PAGES ON EACH QUESTION
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