Part I The Diet Include the following in Part I: • Criterion 1: Determine if the person’s diet is deficient or in excess of CHO, PRO, and fat and explain why. • Criterion 2: Explain in detail how the person’s diet meets or does not meet the RDA for five or more micronutrients. Part II Disease and Nutrition Include the following in
Part III Patient Education Include the following in part III: • Criterion 1: Calculate the following for the patient: BMI, BMR, CHO, PRO, and fat needs and any other relevant calculations that will help you develop a nutritional plan for your patient. • Criterion 2: Develop an evidence-based nutritional education plan with three SMART goals for your patient. Provide specific nursing strategies and examples for the patient, and consider all aspects of the patient’s lifestyle. Page | 2 Rev 02/14/17 Getting Started Tips Some common diets in the United States: • Paleo diet • DASH • Diabetic • Hemodialysis • Vegetarian • Atkins A few recommended peer-reviewed journals: • Journal of American Medical Association • Lancet • Journal of American Dietetic Association * You may not use WebMD or any Wiki sources. Check with your instructor or librarian to confirm that your sources are credible and scholarly Applied Sciences homework help